The future of Vietnam’s hospitality work starts with Oyster
By 2030, Vietnam’s hospitality workforce will consist of approximately 6 million people. Yet, 55% of them are unskilled and employers are paying the price. We’re here to change that.
OUR MISSION
Unlock opportunities for Vietnam’s hospitality workforce through democratising access to leading education and training while achieving positive business growth for ourselves as well as our partners.
OUR FOUNDERS
We combine global international experience with local market insight and expertise
Jovel Chan, CEO
Hospitality thought leader and marketer
From Singapore, Jovel is a double degree honour graduate from Les Roches International School of Hotel Management in Switzerland - one of the best hospitality schools in the world.
Since, she has lived in 8 countries (Asia, Europe and Middle East) and brings with her a decade of hospitality experience in leadership roles such as the Head of Marketing (Retail F&B) at AirAsia, Ebb&Flow Group and Jones the Grocer Holdings.
In her spare time, Jovel is an active thought leader in the food and drink space in Southeast Asia and regularly contributes as a writer, consultant, guest speaker and university mentor (RMIT, Hanoi National Economics University and VinUniversity).
Mai Trinh, COO
Ex-F&B Founder and Market consultant
Originally from Vietnam, Mai grew up in Prague and graduated in the top 10% from her Master’s in Management at Cass Business School in London.
With a degree in psychology and business management, Mai possesses a deep understanding in consumer psychology with business. This led her to a career in consulting with Pricewaterhouse Coopers (PWC) and Decision Lab, a boutique market research agency in Vietnam.
Mai was also the founder of a cafe in the city center of Prague and till today, supports her family’s hospitality business to hire new employees (entry-level to management roles).
